Classic Pasta with Homemade Sauce
A classic Italian pasta dish featuring homemade sauce made with canned tomatoes, garlic, and onion, served over al dente spaghetti and topped with parmesan cheese.
From: Instagram(view original)
Prep Time
15 min
Cook Time
25 min
Servings
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Cooking context
40 min estimated total time for 4 servings.
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Ingredients
- 500 grams spaghetti
- 3 tablespoons olive oil
- 1 medium onion
- 3 cloves garlic
- 2 cups canned tomatoes
- to taste none salt
- to taste none black pepper
- 1 cup grated parmesan cheese
Instructions
- 1Bring a large pot of salted water to a boil.
- 2Cook the spaghetti in the boiling water until it's al dente, about 8-10 minutes.
- 3While the spaghetti is cooking, heat the olive oil in a large saucepan over medium heat.
- 4Add the chopped onion to the saucepan and cook until it's translucent, about 5 minutes.
- 5Add the minced garlic to the saucepan and cook for an additional 1-2 minutes, until fragrant.
- 6Add the crushed canned tomatoes to the saucepan, stirring to combine with the onion and garlic.
- 7Season the sauce with salt and black pepper to taste.
- 8Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
- 9When the spaghetti is done cooking, drain it and add it to the saucepan with the sauce.
- 10Toss the spaghetti in the sauce, ensuring it's well coated.
- 11Transfer the spaghetti to a serving dish and top with grated parmesan cheese.
- 12Serve hot and enjoy!