Classic Italian Tiramisu
A timeless Italian tiramisu featuring layers of espresso‑soaked ladyfingers, airy mascarpone cream, and a dusting of cocoa. The combination of rich chocolate and velvety mascarpone makes it a perfect indulgent finish for any dinner.
Maker: Max Mariola Restaurant
From: Instagram(view original)
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Cooking context
30 min estimated total time for 6 servings.
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Ingredients
- 1 1/10 lb Mascarpone cheese
- 0.85 cup Heavy cream
- 4 Egg yolks
- 3 1/2 oz Granulated sugar
- 7 1/10 oz Savoiardi (ladyfinger biscuits)
- 1 1/10 cup Strong brewed coffee
- 1 fl oz Coffee liqueur (optional)
- 2 tbsp Unsweetened cocoa powder
- 1 4/5 oz Dark chocolate
Instructions
- 11. In a heat‑proof bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and thick, about 3–4 minutes.
- 22. Place the bowl over a pot of simmering water (double boiler) and continue whisking for 5 minutes until the mixture reaches 158°F (160°F) to safely pasteurize the eggs.
- 33. Remove the bowl from heat and let it cool slightly, then fold in the mascarpone cheese until smooth and fully incorporated.
- 44. In a separate chilled bowl, whip the heavy cream until soft peaks form; gently fold the whipped cream into the mascarpone‑egg mixture, creating a light, airy cream.
- 55. Combine the cooled coffee with the coffee liqueur (if using) in a shallow dish.
- 66. Quickly dip each savoiardi into the coffee mixture—just 1–2 seconds per side—to soak without becoming soggy, and arrange a single layer of soaked ladyfingers in the bottom of a 20 cm (8‑inch) square dish.
- 77. Spread half of the mascarpone cream evenly over the ladyfinger layer, smoothing the surface with a spatula.
- 88. Add a second layer of coffee‑dipped savoiardi, then top with the remaining mascarpone cream, spreading it smooth.
- 99. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
- 1010. Just before serving, sift the unsweetened cocoa powder over the top of the tiramisu for an even dusting.
- 1111. Garnish with shaved dark chocolate for added texture and visual appeal.
- 1212. Slice into squares and serve chilled.
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Frequently asked questions
- How many servings does this Classic Italian Tiramisu recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Classic Italian Tiramisu recipe come from?
- It was shared by Max Mariola Restaurant on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.