Peanut Butter Nutella Fudge
- 20 min
- Serves 12
- 5 ingredients
15 minutes to prep, 5 to cook. This Peanut Butter Nutella Fudge combines creamy peanut butter, rich Nutella, and a buttery base for a melt‑in‑your‑mouth treat. The simple stovetop method yields a smooth, chocolate‑kissed fudge that sets in just a couple of hours, perfect for satisfying a sweet craving without the long traditional fudge process.
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Method
In a pan, melt the room‑temperature salted butter and peanut butter together over low heat, stirring constantly to prevent burning.
Remove the pan from the heat and stir in the vanilla extract.
Gradually add the sifted icing sugar, stirring continuously to keep the mixture smooth and lump‑free.
Transfer the fudge mixture to a 6 × 6 inch square pan lined with parchment paper and smooth the top.
Let the fudge cool for about 5 minutes, then spread the Nutella evenly over the surface.
Refrigerate the fudge for 2 hours until firm.
Remove from the refrigerator, cut into small pieces, and serve.
Tips while you cook
- Prevent burning while melting
- Melt the butter and peanut butter over low heat, stirring constantly.
- Add icing sugar gradually
- Gradually stir in the sifted icing sugar.
- Cool before adding Nutella
- Let the fudge cool about 5 minutes before spreading the Nutella evenly.
- Chill until firm
- Refrigerate the fudge for 2 hours until firm before cutting.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Get Curried’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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