Chocolate Coffee Mousse
- 10 min
- Serves 4
- 4 ingredients
10 minutes to prep. A silky, airy mousse that blends rich dark chocolate with the bold flavor of coffee. The light texture is achieved by whisking over an ice bath, and a pinch of sea salt adds a subtle savory contrast, making it an elegant yet simple dessert.
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Method
Mix the instant coffee powder with hot water.
Pour the coffee mixture over the chopped dark chocolate in a bowl.
Place the bowl over a larger bowl filled with ice and whisk continuously until the mixture thickens and forms stiff peaks.
Sprinkle a little sea salt on top and serve.
Tips while you cook
- Combine coffee and water first
- Mix the instant coffee powder with hot water before adding it to the chocolate.
- Use an ice bath while whisking
- Place the bowl over a larger bowl filled with ice and whisk continuously until stiff peaks form.
- Add sea salt at the end
- Sprinkle a pinch of sea salt on top just before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Ralston D'Souza’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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