Chicken Streetcorn Salad
- 30 min
- Serves 4
- 15 ingredients
15 minutes to prep, 15 to cook. A high‑protein street‑style chicken salad featuring sweet corn, fresh coriander, and a tangy lime‑Tajín dressing. Quick to assemble, it’s perfect for meal‑prepping and delivers a satisfying blend of savory and bright flavors.
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Method
Preheat the air‑fryer to 400°F.
Air‑fry the seasoned chicken breast for 12–15 minutes, until fully cooked through; then slice it in half.
In a large bowl, combine Greek yoghurt, light mayo, lime juice, Tajín, chilli powder, garlic powder, paprika, black pepper, and salt; whisk until smooth to form a dressing.
Add the sliced chicken, sweetcorn, diced red onion, diced jalapenos, and chopped coriander to the bowl.
Stir gently until everything is evenly coated with the dressing.
Serve immediately or store chilled for a high‑protein, low‑calorie meal‑prep option.
Tips while you cook
- Preheat the air‑fryer first
- Start the air‑fryer to 200 °C before placing the chicken inside.
- Slice chicken after cooking
- Once the chicken is cooked through, slice it in half before adding to the bowl.
- Whisk dressing until smooth
- Combine yoghurt, mayo, lime juice, Tajín, chilli powder, garlic powder, paprika, black pepper, and salt, then whisk until smooth before mixing in other ingredients.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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