Chicken Noodleswith Loaded Greens

Boil the frozen green beans for about 7 minutes, then rinse under cold water to stop cooking and keep them crisp.

Heat 1 tablespoon of olive oil in a large frying pan over high heat and add the chicken mince; cook, stirring, for 5 minutes until browned.

Stir in 1 teaspoon ground ginger, 1 teaspoon garlic granules, 1 tablespoon soy sauce and 1 tablespoon honey; continue to fry for another 3 minutes, then remove the chicken mixture from the pan and set aside.

Return the pan to the stove, add boiling water and the noodles; cook according to the package directions, then drain.

Add the remaining 1 tablespoon olive oil, the juice of half a lime, and 2 tablespoons soy sauce to the noodles; toss to combine, then fold in the cooked chicken mixture and the boiled green beans.

Divide the final mixture evenly into five meal‑prep containers. When ready to eat, reheat each container in the microwave on high for 2 minutes.