Turkey Artichoke Panini

Prepare the filling

1. 1

   In a medium bowl combine the drained artichoke hearts, the drained and chopped roasted red peppers, and the chopped spinach leaves.

2. 2

   Add half of the Rondelle light garlic and herb cheese spread and the shredded three‑cheese blend to the bowl, then stir until the mixture is evenly combined.

Assemble the panini

3. 3

   Lay out the four bread slices on a clean surface, spread a generous portion of the filling onto each slice, and top each with 2 oz of Black Bear turkey (approximately one ounce per side).

4. 4

   Preheat a griddle or panini press over medium heat and lightly coat the cooking surface with cooking spray.

5. 5

   Place the assembled sandwiches on the preheated griddle, press down gently, and cook for 2–3 minutes per side, or until the bread is golden brown and the cheese has melted.

6. 6

   Remove the panini from the griddle, cut each sandwich diagonally, and serve warm.