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Chicken Avocado Corn Bowl

Recipe by Yasminda on InstagramAdded 3 November 2026.

15 minutes to prep, 15 to cook. A vibrant, protein‑packed bowl featuring seared chicken, creamy avocado, sweet roasted corn, and a bright lime‑cilantro dressing. The combination of textures and flavors makes it a satisfying, healthy lunch or dinner.

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Method

  1. Season the thin‑sliced chicken with Kinder’s Spicy Chicken seasoning, then heat a skillet over medium‑high heat and sear the chicken until fully cooked through, about 4–5 minutes per side.

  2. While the chicken cooks, rinse ½ cup of white rice and cook it in a saucepan with 1 cup of water. Bring to a boil, reduce to a simmer, cover, and cook for 12–15 minutes until the rice is tender and the water is absorbed.

  3. Assemble the bowl: place the cooked rice at the base, then top with roasted corn, diced avocado, chopped tomato, sliced serrano peppers, chopped onion, and fresh cilantro. Finish with a drizzle of fresh lime juice.

Tips while you cook

Season before cooking
Season the thin‑sliced chicken with the Kinder’s Spicy Chicken seasoning before heating the skillet.
Rinse rice
Rinse the ½ cup of white rice before adding water.
Use medium‑high heat for searing
Heat the skillet over medium‑high heat to sear the chicken quickly, about 4–5 minutes per side.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Yasminda’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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