Cherry Almond Sweet Bread
This delicious cherry almond sweet bread is perfect for holiday brunches and is a family favorite. The combination of sweet cherries and crunchy almonds creates a delightful flavor and texture.
Maker: Ashley Howry
From: Instagram(view original)
Prep Time
30 min
Cook Time
50 min
Servings
Recipe details are AI-assisted from Ashley Howry. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
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Cooking context
1 hr 20 min estimated total time for 8 servings.
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Ingredients
- 1 cup cherries
- 1/2 cup almonds
- 2 cup all-purpose flour
- 1 cup granulated sugar
- 2 eggs
- 1 cup milk
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- 1Preheat the oven to 350°F (356°F) and position a rack in the center of the oven.
- 2Grease a 9x5-inch loaf pan with butter or cooking spray and set it aside.
- 3In a large mixing bowl, whisk together the flour, granulated sugar, and salt until well combined.
- 4In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
- 5Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- 6Gently fold in the chopped cherries and sliced almonds.
- 7Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 8Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- 9Remove the bread from the oven and let it cool in the pan for 10 minutes.
- 10Transfer the bread to a wire rack to cool completely.