Cheesy Tomato Breakfast Skillet
A quick and savory Turkish breakfast skillet that blends juicy tomatoes, creamy kaşar cheese, and perfectly cooked eggs. The dish is aromatic with oregano and a touch of salt, making it a comforting start to any day.
Maker: Şaziye Sak🇹🇷
From: Instagram(view original)
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Cooking context
15 min estimated total time for 2 servings.
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Ingredients
- 2 pcs tomatoes
- 2 pcs eggs
- to taste kaşar cheese
- a few tablespoons tbsp oil
- to taste salt
- to taste oregano
Instructions
- 1Heat a few tablespoons of oil in a skillet over medium heat.
- 2Add the sliced tomatoes and cook until they soften and release juices.
- 3Stir in the shredded kaşar cheese until it melts and coats the tomatoes.
- 4Season with salt and oregano to taste.
- 5Crack the eggs over the tomato and cheese mixture, cover, and cook until the eggs set to your liking.
- 6Serve hot, optionally dipping bread into the cheesy tomato mixture.
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Frequently asked questions
- How long does it take to make Cheesy Tomato Breakfast Skillet?
- About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
- How many servings does this Cheesy Tomato Breakfast Skillet recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cheesy Tomato Breakfast Skillet recipe come from?
- It was shared by Şaziye Sak🇹🇷 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.