Cheesy Tomato Breakfast Skillet
- 15 min
- Serves 2
- 6 ingredients
5 minutes to prep, 10 to cook. A quick and savory Turkish breakfast skillet that blends juicy tomatoes, creamy kaşar cheese, and perfectly cooked eggs. The dish is aromatic with oregano and a touch of salt, making it a comforting start to any day.
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Method
Heat a few tablespoons of oil in a skillet over medium heat.
Add the sliced tomatoes and cook until they soften and release juices.
Kitchen notes · Added by ReelsMeals: Tomatoes soften and release juices into the skillet. Stir gently to keep the tomato pieces intact.
Stir in the shredded kaşar cheese until it melts and coats the tomatoes.
Kitchen notes · Added by ReelsMeals: Cheese melts and coats the tomatoes. Stir until the mixture looks evenly glossy.
Season with salt and oregano to taste.
Crack the eggs over the tomato and cheese mixture, cover, and cook until the eggs set to your liking.
Kitchen notes · Added by ReelsMeals: Egg whites are set while yolks remain at the preferred doneness. Keep the lid on so the eggs cook evenly.
Serve hot, optionally dipping bread into the cheesy tomato mixture.
Tips while you cook
- Soften tomatoes first
- Cook the sliced tomatoes until they soften and release juices before adding cheese.
- Melt cheese before eggs
- Stir in the shredded kaşar cheese until it melts and coats the tomatoes prior to cracking the eggs.
- Cover to set eggs
- After cracking the eggs over the mixture, cover the skillet and cook until the eggs set to your liking.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Şaziye Sak made this.
The recipe comes from Şaziye Sak’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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