Cheesy Tomato Breakfast Skillet – 15-Minute Recipe
A quick and savory Turkish breakfast skillet that blends juicy tomatoes, creamy kaşar cheese, and perfectly cooked eggs. The dish is aromatic with oregano and a touch of salt, making it a comforting start to any day.
Recipe by Şaziye Sak🇹🇷· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
15 min estimated total time for 2 servings.
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Ingredients
- 2 pcs tomatoes
- 2 pcs eggs
- to taste kaşar cheese
- a few tablespoons tbsp oil
- to taste salt
- to taste oregano
Instructions
- 1Heat a few tablespoons of oil in a skillet over medium heat.
- 2Add the sliced tomatoes and cook until they soften and release juices.
- 3Stir in the shredded kaşar cheese until it melts and coats the tomatoes.
- 4Season with salt and oregano to taste.
- 5Crack the eggs over the tomato and cheese mixture, cover, and cook until the eggs set to your liking.
- 6Serve hot, optionally dipping bread into the cheesy tomato mixture.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Soften tomatoes first
Cook the sliced tomatoes until they soften and release juices before adding cheese.
Melt cheese before eggs
Stir in the shredded kaşar cheese until it melts and coats the tomatoes prior to cracking the eggs.
Cover to set eggs
After cracking the eggs over the mixture, cover the skillet and cook until the eggs set to your liking.
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Frequently asked questions
- How long does it take to make Cheesy Tomato Breakfast Skillet?
- About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
- How many servings does this Cheesy Tomato Breakfast Skillet recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cheesy Tomato Breakfast Skillet recipe come from?
- It was shared by Şaziye Sak🇹🇷 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.