Caramelized Nectarine with Honey and Ghee
A quick, sweet treat that pairs warm, caramelized nectarines with the rich flavors of honey, ghee, cinnamon, and vanilla. The contrast of hot fruit and cold ice cream or yogurt makes for a delightful dessert that’s ready in minutes.
Maker: Jon García Abad | Entrenador online
From: Instagram(view original)
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Ingredients
- 1 piece nectarine
- 1 tbsp raw honey
- 1 tsp ghee butter
- 1/2 tsp cinnamon
- 1/2 tsp vanilla essence
- optional ice cream
- optional plain yogurt
Instructions
- 1Cut the nectarine in half and remove the pit.
- 2In a small bowl, combine the honey, ghee, cinnamon, and vanilla essence, mixing until smooth.
- 3Brush or toss the nectarine halves with the honey‑ghee mixture, ensuring they are fully coated.
- 4Place the coated nectarine halves in an air fryer and cook for 15 minutes at 392°F, or until the fruit is golden and caramelized.
- 5Serve each nectarine half warm, topped with a scoop of ice cream or a dollop of plain yogurt, and drizzle with extra honey if desired.
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Frequently asked questions
- How long does it take to make Caramelized Nectarine with Honey and Ghee?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Caramelized Nectarine with Honey and Ghee recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Caramelized Nectarine with Honey and Ghee recipe come from?
- It was shared by Jon García Abad | Entrenador online on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.