Caramelized Nectarinewith Honey and Ghee
- 25 min
- Serves 1
- 7 ingredients
10 minutes to prep, 15 to cook. A quick, sweet treat that pairs warm, caramelized nectarines with the rich flavors of honey, ghee, cinnamon, and vanilla. The contrast of hot fruit and cold ice cream or yogurt makes for a delightful dessert that’s ready in minutes.
Free. No account needed.
Method
Cut the nectarine in half and remove the pit.
In a small bowl, combine the honey, ghee, cinnamon, and vanilla essence, mixing until smooth.
Kitchen notes · Added by ReelsMeals: The honey and ghee mixture is smooth and carries the cinnamon and vanilla evenly.
Brush or toss the nectarine halves with the honey‑ghee mixture, ensuring they are fully coated.
Place the coated nectarine halves in an air fryer and cook for 15 minutes at 400°F, or until the fruit is golden and caramelized.
Kitchen notes · Added by ReelsMeals: The cut faces turn golden and glossy, with softened fruit beneath the surface.
Serve each nectarine half warm, topped with a scoop of ice cream or a dollop of plain yogurt, and drizzle with extra honey if desired.
Tips while you cook
- Mix coating first
- Combine honey, ghee, cinnamon, and vanilla in a small bowl before applying to the fruit.
- Coat thoroughly
- Brush or toss the nectarine halves with the mixture.
- Watch the air‑fryer time
- Cook at 200 °C for 15 minutes, or until the fruit turns golden and caramelized.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Jon García Abad made this.
The recipe comes from Jon García Abad’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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