Bone Broth – 1110-Minute Recipe
A hearty, nutrient‑rich bone broth that’s perfect for a comforting bowl or as a base for soups and stews. Slow cooking extracts collagen and minerals, giving the broth a silky texture and deep flavor.
Recipe by Rocio Valdivia Montaño· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
18 hr 30 min estimated total time for 4 servings.
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Ingredients
- beef shanks
- 1 1/2 pt water
- 1/2 tbsp apple cider vinegar
Instructions
- 1Choose bones with cartilage and joints (use beef shanks).
- 2Soak the shanks in water with a little vinegar for 20 minutes to remove impurities.
- 3Rinse well, drain, and transfer the bones to a slow‑cooker.
- 4Add 700 ml to 1 L of water per pound of bone, just enough to cover the bones.
- 5Add ½ tablespoon of vinegar per pound of bone to help extract minerals and collagen.
- 6Cook on low heat for 14 to 18 hours.
- 7Strain the broth, let it cool, and refrigerate.
- 8The next day, fat will rise to the top and gelatin will settle at the bottom.
- 9Store the broth in the refrigerator for up to 5 days or freeze for up to 6 months.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Pre‑soak bones
Soak the beef shanks in water with vinegar for 20 minutes before rinsing and cooking.
Cover bones with water
Add just enough water to cover the bones after transferring them to the slow‑cooker.
Low‑heat long cook
Set the slow‑cooker to low and cook for 14 to 18 hours.
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Frequently asked questions
- How long does it take to make Bone Broth (Natural Collagen)?
- About 18 hours 30 minutes in total: 30 minutes of prep and 18 hours of cooking.
- How many servings does this Bone Broth (Natural Collagen) recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Bone Broth (Natural Collagen) recipe come from?
- It was shared by Rocio Valdivia Montaño on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.