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Bone broth: 3 creator recipes compared

Most use carrots. Some add beef and lamb bones or chicken feet.

Start with Rocio Valdivia Montaño’s versionSee all 3 side by side
  • 3 versions
  • 2 hr 15 min to 18 hr 30 min
  • Serves 4 to 6

Times are estimated preparation and cooking; chilling or resting is extra. Updated 4 November 2026.

Bone Broth (Natural Collagen) by Rocio Valdivia Montaño, a frame from the Instagram video

Make this one first.

We put the most-saved version first: Rocio Valdivia Montaño’s. A hearty, nutrient‑rich bone broth that’s perfect for a comforting bowl or as a base for soups and stews. Slow cooking extracts collagen and minerals, giving the broth a silky texture and deep flavor.

Bone Broth (Natural Collagen) from Rocio Valdivia Montaño’s Instagram video

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Bone Broth (Natural Collagen)

Recipe from Rocio Valdivia Montaño, from their Instagram videoWritten down by ReelsMeals from the caption and voiceover.

  • 18 hr 30 min
  • Serves 4
  • 3 ingredients

The only one of the 3 with beef shanks.

Ingredients

  • beef shanks
  • 700 mlwater
  • 1/2 tbspapple cider vinegar

How it goes

  1. Choose bones with cartilage and joints (use beef shanks).

  2. Soak the shanks in water with a little vinegar for 20 minutes to remove impurities.

  3. Rinse well, drain, and transfer the bones to a slow‑cooker.

  4. Add 700 ml to 1 L of water per pound of bone, just enough to cover the bones.

  5. Add ½ tablespoon of vinegar per pound of bone to help extract minerals and collagen.

  6. Cook on low heat for 14 to 18 hours.

Then 3 more steps in the full recipe.

Open the full recipe

All 3, side by side.

From each creator’s recipe as we saved it. Time is the estimated preparation and cooking time; chilling is extra where they say so. Ingredient counts include everything on the list.

Sort by

10 min or less · 7 or fewer11 to 29 min · 8 or 930 min or more · 10 or more

3 bone broth recipes compared by estimated time, servings, ingredients, method and what only that version uses. Rocio Valdivia Montaño’s, the one to make first, is highlighted.
VersionTime (est.)ServesIngredientsMethodOnly this one uses
Bone Broth (Natural Collagen)Rocio Valdivia Montaño · make this one first18 hr 30 min43Not clear from the stepsbeef shanks
Halal Bone BrothZaynah4 hr 10 min69Simmeredbeef and lamb bones, white onion, celery sticks and ginger
Homemade Bone Broth Rich in CollagenBlanca2 hr 15 min47Oven, Simmeredchicken feet, ham bone, chicken thighs and cabbage

What they share.

  • All 3use apple cider vinegar.
  • 2 of 3use carrots. Rocio Valdivia Montaño’s version leaves it out.

Counted from each version’s ingredient list. Salt, pepper, oil and water are left out, and names are matched loosely, so chicken thighs and chicken legs both count as chicken.

Where they differ.

  • How they cook it

    Zaynah and Blanca simmer, poach or braise; Rocio Valdivia Montaño doesn't. Only Blanca uses the oven.

  • Something only one of them uses

    Rocio Valdivia Montaño is the only one to use beef shanks. Zaynah is the only one to use beef and lamb bones, white onion, celery sticks and ginger. Blanca is the only one to use chicken feet, ham bone, chicken thighs and cabbage.

  • Time and list length

    Blanca takes the least time (2 hr 15 min); Rocio Valdivia Montaño the most (18 hr 30 min). Rocio Valdivia Montaño uses the shortest ingredient list (3); Zaynah the longest (9).

All 3, with their videos.

Each one opens as a full recipe with the creator credited and the original video linked.

How this comparison works.

Every recipe here comes from a creator’s own video. ReelsMeals writes it down from the caption and the voiceover, and publishes it with the creator named and the original linked. When three or more versions of a dish from at least two creators are saved, the dish gets a page like this one. Reposts and the same video saved twice count once.

Times and servings come from the saved recipe cards and may be estimated. Ingredient names are matched loosely, so chicken thighs and chicken legs both count as chicken. We don’t rank them by taste: the version shown first is the one ReelsMeals cooks have saved most. Last updated 4 November 2026.

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