Halal Bone Broth
- 4 hr 10 min
- Serves 6
- 9 ingredients
10 minutes to prep, 4 hours to cook. A nourishing Halal bone broth made with beef and lamb bones, aromatic vegetables, and a splash of apple cider vinegar. This nutrient‑dense soup supports gut, joint, and bone health while offering a comforting, savory flavor.
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Method
Combine the bones, apple cider vinegar, and water in a large pot.
Add the onion, carrots, celery sticks, ginger chunk, and bay leaves.
Season with sea salt to taste.
Bring to a boil, then reduce to a gentle simmer and cook for 4–6 hours until the broth is rich and flavorful.
Strain the broth, discard solids, and store or serve hot.
Tips while you cook
- Simmer gently
- After bringing the mixture to a boil, reduce to a gentle simmer and maintain it for the full 4–6 hours.
- Season before simmering
- Add sea salt to taste before the simmering step.
- Strain before serving or storing
- Once cooking is complete, strain the broth to discard solids before serving or storing.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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