Homemade Bone Broth Richin Collagen
- 2 hr 15 min
- Serves 4
- 7 ingredients
15 minutes to prep, 2 hours to cook. A nourishing bone broth packed with collagen from chicken feet and ham bone, brightened by a splash of apple cider vinegar that helps release nutrients. Slow-simmered until silky and gelatinous, it makes a comforting, gut‑friendly drink.
Free. No account needed.
Method
Preheat the oven to 400°F (400°F). Arrange the chicken feet, chicken thighs (or carcasses), ham bone, carrots, and cabbage on a roasting tray.
Drizzle a generous splash of unfiltered apple cider vinegar over the ingredients and roast for 15–20 minutes, stirring once to ensure even browning.
Transfer the roasted ingredients to a large pot, add enough water to fully cover them, and bring to a gentle simmer over medium heat.
Reduce the heat to low and let the broth simmer for at least 2 hours, or longer for a richer, more gelatinous result.
Strain the broth through a fine-mesh sieve, discard the solids, and let the liquid cool before refrigerating; it will set into a jelly-like consistency when cold.
Tips while you cook
- Roast before simmering
- Roast the bones and vegetables first to develop deeper flavor before adding water.
- Cover with water
- Add enough water to fully cover the roasted ingredients before bringing to a gentle simmer.
- Cool before refrigerating
- Allow the strained broth to cool before placing it in the refrigerator.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe
Watch Blanca make it. The video loads from Instagram when you tap.
Blanca made this.
The recipe comes from Blanca’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you Blanca and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
More soup recipes
Creamy Low‑Carb Tuscan Cabbage Soup
Evelyn Kitchen · 4 hr 15 min
Autumn Soup
Chef Max Mariola · 1 hr
French Onion Soup
Bon Appétit · 1 hr 45 min
Vegetable Udon Noodle Soup
Cooking with Chef Dai · 30 min
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how