Bang Bang Chicken Thighs – 60-Minute Recipe
Oven‑baked chicken thighs coated in a creamy sweet‑spicy sauce made with Kewpie mayo, sweet chili sauce, and Sriracha. The sauce clings to each bite, delivering heat and a hint of sweetness, and the dish is finished with fresh parsley and served over fluffy rice.
Recipe by goodvibescooking· Structured by ReelsMeals
From: TikTok(view original)
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Ingredients
- 4 pieces boneless skinless chicken thighs
- to taste salt
- to taste black pepper
- to taste garlic powder
- to taste onion powder
- to taste smoked paprika
- a drizzle avocado oil
- to taste fresh parsley
- to serve rice
Sauce
- 1/2 cup Kewpie mayonnaise
- 1/4 cup sweet chili sauce
- 3 tbsp Sriracha
Instructions
- 1Preheat the oven to 375°F (374°F).
- 2Place the chicken thighs in a large bowl, drizzle with avocado oil, and season with salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss until the thighs are evenly coated.
- 3Arrange the seasoned thighs on a baking sheet in a single layer and bake for 45 minutes, or until the internal temperature reaches 165°F (165°F).
- 4While the chicken bakes, prepare the sauce: in a medium bowl whisk together the Kewpie mayonnaise, sweet chili sauce, and Sriracha until smooth.
- 5When the chicken is done, remove the pan and brush the sauce generously over each thigh. Return the chicken to the oven for an additional 5 minutes, or until the sauce becomes slightly tacky.
- 6Remove from the oven, sprinkle the chopped fresh parsley over the chicken, and serve the thighs over cooked rice.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Season before baking
Toss the thighs with avocado oil and all dry seasonings before arranging them on the sheet.
Add sauce near the end
Brush on the prepared sauce after the initial 45‑minute bake and return to the oven for 5 minutes.
Sprinkle parsley after cooking
Remove the chicken from the oven, then add chopped fresh parsley before serving.
Preheat oven fully
Start with a preheated oven at 375°F (190°C) before placing the chicken inside.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Bang Bang Chicken Thighs?
- About 1 hour in total: 10 minutes of prep and 50 minutes of cooking.
- How many servings does this Bang Bang Chicken Thighs recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Bang Bang Chicken Thighs recipe come from?
- It was shared by goodvibescooking on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.