Bang Bang Air Fryer Chicken – 40-Minute Recipe
Crispy, juicy chicken drumsticks coated in a creamy, spicy Bang Bang sauce. The air fryer gives a golden finish while the sauce delivers a sweet‑heat kick that’s perfect for a quick weeknight meal.
Recipe by Video by miroshcheff· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 5 piece chicken drumsticks
- 1/2 tsp salt
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
Bang Bang Sauce
- 3 tbsp mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tbsp sriracha
- 1/2 tsp chili flakes
- 1 tbsp fresh parsley
Instructions
- 1Make two deep cuts lengthwise along each chicken drumstick, cutting close to the bone. This helps the chicken cook evenly and absorb more seasoning.
- 2Place the drumsticks in a bowl. Add salt, paprika, cayenne pepper, black pepper, garlic powder, and olive oil. Mix thoroughly until evenly coated.
- 3Arrange the drumsticks in a single layer in the air fryer basket.
- 4Air fry at 392°F (390°F) for 20–25 minutes, turning halfway through, until golden and fully cooked.
- 5Meanwhile, combine the mayonnaise, sweet chili sauce, honey, sriracha, chili flakes, and chopped parsley. Mix until smooth and creamy.
- 6Generously brush the cooked chicken drumsticks with the Bang Bang sauce, coating them on all sides.
- 7Return to the air fryer at 392°F (390°F) for another 3–5 minutes, until the sauce is hot and slightly caramelized.
- 8Serve immediately with extra Bang Bang sauce on the side.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Score the drumsticks
Make two deep cuts lengthwise along each drumstick before seasoning.
Turn halfway
Flip the drumsticks halfway through the 20–25 minute air‑fry.
Prep sauce early
Combine all sauce ingredients while the chicken cooks.
Caramelize the glaze
After brushing, return the chicken to the air fryer for an additional 3–5 minutes.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Bang Bang Air Fryer Chicken?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Bang Bang Air Fryer Chicken recipe make?
- This recipe makes 5 servings as written; ingredient quantities on this page can be scaled.
- Where does this Bang Bang Air Fryer Chicken recipe come from?
- It was shared by Video by miroshcheff on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
