Bang Bang Chicken
Crispy air‑fried chicken drumsticks slathered in a creamy, spicy Bang Bang sauce made from mayo, sriracha, sweet chili, honey, lime juice, and chili flakes. The glaze is tangy and slightly sweet, perfect for a quick dinner served with rice or a fresh salad.
Recipe by Vlad· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
No main ingredients listed.
Chicken
- 5 chicken drumsticks
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tbsp olive oil
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 3 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp chili flakes
Instructions
- 1Make two deep cuts along the bone on each chicken drumstick to allow the seasoning to penetrate and promote even cooking.
- 2In a large bowl, combine the chicken drumsticks with salt, black pepper, paprika, garlic powder, and olive oil; toss until every piece is evenly coated.
- 3Preheat the air fryer to 392°F (390°F). Arrange the seasoned drumsticks in a single layer in the air‑fryer basket.
- 4Air‑fry the chicken for 15 minutes, or until the internal temperature reaches 167°F (165°F) and the skin is golden and crisp.
- 5While the chicken cooks, prepare the Bang Bang sauce: whisk together mayonnaise, sriracha, sweet chili sauce, honey, lime juice, and chili flakes until smooth.
- 6When the chicken is done, brush each drumstick generously with the Bang Bang sauce, ensuring an even coating.
- 7Return the sauced drumsticks to the air fryer and cook for an additional 3–5 minutes, or until the sauce becomes sticky and lightly caramelized.
- 8Remove the chicken from the air fryer, let it rest for 2 minutes, then serve hot with your choice of side.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Bang Bang Chicken?
- About 28 minutes in total: 10 minutes of prep and 18 minutes of cooking.
- How many servings does this Bang Bang Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Bang Bang Chicken recipe come from?
- It was shared by Vlad on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
