Banana Bread Brownies – 50-Minute Recipe
These high‑protein banana bread brownies combine ripe bananas, dates, and whey protein for a moist, chocolatey treat. A hint of blueberry sweetness makes them a satisfying breakfast or snack that fuels your day.
Recipe by Travis · Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 2 bananas
- 3 eggs
- 3 1/2 oz dates
- 0.18 oz cocoa powder
- 1 tsp baking powder
- 0.42 cup semi-skimmed milk
- 2 3/5 oz wholegrain rolled oats
- 2 1/10 oz whey protein powder
- 2 3/5 oz blueberries
Instructions
- 1Add all ingredients to a blender and blend until smooth.
- 2Pour the mixture into a lined baking tin.
- 3Bake at 356°F fan for 30–40 minutes, or until cooked through.
- 4Allow to cool, then slice into 6 brownies and enjoy.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Blend thoroughly
Combine all ingredients in the blender and blend until smooth before pouring.
Use a lined tin
Pour the batter into a lined baking tin to prevent sticking.
Check doneness
Bake for 30–40 minutes until cooked through, then remove from the oven.
Cool before slicing
Allow the brownies to cool before cutting into six pieces.
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Cooking context
50 min estimated total time for 6 servings.
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Frequently asked questions
- How long does it take to make Banana Bread Brownies?
- About 50 minutes in total: 15 minutes of prep and 35 minutes of cooking.
- How many servings does this Banana Bread Brownies recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Banana Bread Brownies recipe come from?
- It was shared by Travis on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.