Bacon Pancake Breakfast
A hearty baked breakfast where crispy bacon strips are enveloped in a fluffy pancake batter with added sausages, then baked to a golden finish and sliced for serving.
Recipe by Micah Stewart· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- bacon strips
- pancake batter
- raw sausages
- butter
Instructions
- 1Preheat the oven.
- 2Arrange the crispy bacon strips in a single layer inside a rectangular glass baking dish.
- 3Pour the pale yellow pancake batter over the bacon, ensuring the batter completely covers the strips.
- 4Place raw sausages into the batter‑covered dish, distributing them evenly.
- 5Bake the dish in the preheated oven until the batter is set and the top is golden brown.
- 6Remove the baked dish from the oven and place it on a counter.
- 7Cut the baked pancake‑bacon‑sausage loaf with a knife into serving portions.
- 8Optionally spread butter on each slice before serving.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Bacon Pancake Breakfast?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Bacon Pancake Breakfast recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Bacon Pancake Breakfast recipe come from?
- It was shared by Micah Stewart on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.