Bacon Pancake Breakfast
- 40 min
- Serves 4
- 4 ingredients
10 minutes to prep, 30 to cook. A hearty baked breakfast where crispy bacon strips are enveloped in a fluffy pancake batter with added sausages, then baked to a golden finish and sliced for serving.
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Method
Preheat the oven.
Arrange the crispy bacon strips in a single layer inside a rectangular glass baking dish.
Pour the pale yellow pancake batter over the bacon, ensuring the batter completely covers the strips.
Kitchen notes · Added by ReelsMeals: Batter completely covers the bacon. Spread it to the edges of the dish.
Place raw sausages into the batter‑covered dish, distributing them evenly.
Bake the dish in the preheated oven until the batter is set and the top is golden brown.
Kitchen notes · Added by ReelsMeals: Batter sets and top turns golden. Check the center is baked through before slicing.
Remove the baked dish from the oven and place it on a counter.
Cut the baked pancake‑bacon‑sausage loaf with a knife into serving portions.
Optionally spread butter on each slice before serving.
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The recipe comes from Micah Stewart’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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Pancakes, 17 ways
17 creators posted their own. Most use egg, milk, flour and baking powder.
- Herman at Home25 min8 ingr.Only this one uses shrimp, green onions and oyster sauce
- Noah Perlo25 min6 ingr.Only this one uses sugar-free maple syrup, self-rising flour and stevia chocolate chips
- balancewithnu35 min9 ingr.Only this one uses calorie-free syrup
- Sam Way35 min16 ingr.Only this one uses buttermilk, espresso and egg yolks
- All Things Butter25 min5 ingr.Pan-fried, Blender
- Micah Stewart40 min4 ingr.Only this one uses bacon strips and sausages
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