15‑Minute Air Fryer Chicken Fajitas

Slice the bell peppers and onion into thin strips.

Cut the chicken breast or thighs into bite‑size strips.

Place the chicken, sliced bell peppers, and sliced onion into the air‑fryer basket.

Sprinkle salt, garlic powder, ginger powder, chilli flakes, smoked paprika, and fajita seasoning over the mixture.

Drizzle olive oil over everything and toss gently to coat all pieces evenly.

Preheat the air fryer to 400°F (392°F) if your model requires preheating.

Air‑fry the seasoned chicken and vegetables at 400°F for 15 minutes, shaking the basket or stirring halfway through to ensure even cooking.

While the fajita mixture cooks, warm the tortillas in a dry skillet or microwave for about 30 seconds.

When the chicken is cooked through and the vegetables are tender‑crisp, remove the basket and transfer the contents to a serving bowl.

Assemble each tortilla by spooning the hot chicken‑pepper mixture onto the center, adding a drizzle of your favourite sauce, and sprinkling fresh parsley on top.

Serve immediately while hot and enjoy the quick, flavorful meal.