Paprika Feta Pasta

Slice red bell pepper into strips and then chop into smaller pieces.

Peel and slice red onion into wedges, then dice the onion.

Mince the garlic clove.

Place chopped red bell pepper, red onion, and garlic into the air fryer basket and season with dried herb seasoning.

Season the raw chicken breast with coarse salt and garlic powder, then cook it.

Add the cooked chicken pieces to the air fryer basket with the vegetables.

Place a block of white tofu into a blender cup containing chopped roasted red peppers and roasted red onions.

Add soft white cheese and sun‑dried tomatoes in oil to the blender.

Blend tofu, roasted red peppers, roasted red onions, soft white cheese, and sun‑dried tomatoes in a handheld blender until smooth.

Use a fork to place the blended orange sauce into the air fryer basket containing the cooked chicken pieces.

Transfer the orange sauce to a pot and mix with the protein pasta, stirring until the pasta is coated.

Slice the cooked chicken breast on a wooden board.

Plate the pasta, top with sliced chicken, and grate hard cheese over the dish.