Air Fryer Chicken Fajita Bowls
These Air Fryer Chicken Fajita Bowls deliver a burst of color and flavor with every bite. Tender, seasoned chicken pairs perfectly with crisp bell peppers and onions, all finished in a quick air‑fry for a high‑protein, low‑prep meal that's ideal for busy weeknights or meal‑prep containers.
Recipe by Evelyn Kitchen· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 2 lb chicken breast
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 medium red onion
- 2 fajita seasoning
- 1 avocado oil spray
Instructions
- 1Add diced chicken, tri‑color bell peppers, and red onion into the air fryer basket.
- 2Sprinkle with 2 packets of fajita seasoning, mix well, then spray lightly with avocado oil.
- 3Air fry at 400°F (392°F) for 15 minutes, shaking the basket halfway through, until the chicken reaches an internal temperature of 165°F (165°F) and the vegetables are slightly charred.
- 4Remove from the air fryer, let rest for 2 minutes, then divide into meal‑prep containers or bowls.
- 5Optionally garnish with fresh cilantro, lime wedges, or a dollop of Greek yogurt before serving.
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Frequently asked questions
- How long does it take to make Air Fryer Chicken Fajita Bowls?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Air Fryer Chicken Fajita Bowls recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Air Fryer Chicken Fajita Bowls recipe come from?
- It was shared by Evelyn Kitchen on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.