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Fettuccine Alfredo, the Proper Way

Recipe by Chef GR on InstagramAdded 10 November 2026.

10 minutes to prep, 8 to cook. A silky, buttery Fettuccine Alfredo made with just four simple ingredients. The hot pasta melts the butter, and a splash of pasta water creates a glossy, cheese‑laden sauce. Perfect for a quick, indulgent dinner that feels restaurant‑quality.

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Method

  1. Boil water in a red enameled pot on a portable burner.

  2. Add salt to the boiling water.

  3. Bring a pot of salted water to a boil and cook the fettuccine until al dente, reserving some pasta water.

  4. Place the butter in a large bowl.

  5. When the pasta is done, transfer it directly into the bowl with the butter; the hot pasta will melt the butter.

  6. Add a splash of reserved pasta water and toss vigorously until a creamy sauce forms.

  7. Grate Parmigiano Reggiano to taste and stir into the pasta.

  8. Serve immediately.

Tips while you cook

Melt butter instantly
Transfer the hot pasta directly into the bowl with butter.
Reserve pasta water
Save some cooking water before draining to add a splash later.
Add cheese after tossing
Grate Parmigiano Reggiano and stir it in after the sauce forms.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Chef GR’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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