Fit Shawarma
Recipe from Bastien Horisberger, from their Instagram videoWritten down by ReelsMeals from the caption and voiceover.
- 1 hr 15 min
- Serves 6
- 26 ingredients
- Air fryer
The only one of the 3 with beef, tomatoes, bell peppers and zaatar.
Ingredients
- 600 gbeef
- tomatoes
- bell peppers
- zaatar
- spraysoil
- 1cumin
- coriander
- paprika
- 1curcuma
- cinnamon
- garlic
- onion powder
- smoked paprika
- 1harissa
- salt
- pepper
- 1tomato paste
- 150 mlbroth
- lemon juice
- 1paprika
- 1cumin
- 1honey/agave
- 1onion
- 1sumac
- lemon juice
- parsley
- 200 gyogurt
- 2garlic
- lemon juice
- 1cumin
- salt
- pepper
- 1tahini
- 1pita bread
How it goes
Heat oil in a pan over medium heat.
Add diced tomatoes and bell peppers, salt, zaatar, and a few sprays of oil. Cook for 5 minutes, stirring occasionally.
Add a grill on top of the pan and cook for an additional 2-3 minutes.
In a large bowl, mix 600g of beef with 1 teaspoon cumin, coriander, paprika, 1/2 teaspoon curcuma, cinnamon, garlic, onion powder, smoked paprika, 1 teaspoon harissa, salt, and pepper.
Shape the beef mixture into 4-6 patties and place them on the grill. Cook for 5-6 minutes per side, or until cooked through.
Bake the patties in a preheated oven at 190-200°C for 15 minutes, or until cooked through.
Then 7 more steps in the full recipe.
Open the full recipe

