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Roast potatoes: 3 creator recipes compared

Most use potatoes, olive oil and rosemary. Some add maris piper potatoes or caraway seeds.

Start with Butterhand.com’s versionSee all 3 side by side

Times are estimated preparation and cooking; chilling or resting is extra. Updated 15 November 2026.

Crispy Honey, Garlic and Rosemary Roast Potatoes by Butterhand.com, a frame from the Instagram video

Make this one first.

We put the most-saved version first: Butterhand.com’s. These honey‑glazed, rosemary‑infused roast potatoes are a crowd‑pleaser, offering a sweet‑savory crunch that pairs perfectly with any main dish. The honey adds a subtle caramelization while the garlic and rosemary give a fragrant, herbaceous depth.

Crispy Honey, Garlic and Rosemary Roast Potatoes from Butterhand.com’s Instagram video

The video loads from Instagram when you tap.

Crispy Honey, Garlic and Rosemary Roast Potatoes

Recipe from Butterhand.com, from their Instagram videoWritten down by ReelsMeals from the caption and voiceover.

  • 1 hr
  • Serves 4
  • 9 ingredients
  • Oven

The only one of the 3 with honey, garlic, hard cheese and green herbs.

Ingredients

  • 800 gpotatoes
  • 2 tbspolive oil
  • 2 tbsphoney
  • 4 clovesgarlic
  • 2 tspfresh rosemary
  • to tastesalt
  • to tasteblack pepper
  • hard cheese (e.g., Parmesan or Pecorino)
  • fresh green herbs (e.g., parsley)

How it goes

  1. Preheat the oven to 220°C (425°F).

  2. In a large bowl, whisk together olive oil, honey, minced garlic, chopped rosemary, salt, and pepper.

  3. Add the cubed potatoes to the bowl and toss until all pieces are evenly coated.

  4. Heat a large pan over medium‑high heat, add a splash of oil, and place the coated potato cubes into the hot pan.

  5. Pan‑fry the potatoes, stirring occasionally, until they develop a golden‑brown crust, about 8–10 minutes.

  6. Transfer the pan‑fried potatoes to a baking sheet lined with parchment paper, spreading them in a single layer.

Then 3 more steps in the full recipe.

Open the full recipe

All 3, side by side.

From each creator’s recipe as we saved it. Time is the estimated preparation and cooking time; chilling is extra where they say so. Ingredient counts include everything on the list.

Sort by

10 min or less · 7 or fewer11 to 29 min · 8 or 930 min or more · 10 or more

3 roast potatoes recipes compared by estimated time, servings, ingredients, method and what only that version uses. Butterhand.com’s, the one to make first, is highlighted.
VersionTime (est.)ServesIngredientsMethodOnly this one uses
Crispy Honey, Garlic and Rosemary Roast PotatoesButterhand.com · make this one first1 hr49Ovenhoney, garlic, hard cheese and green herbs
Crispiest Roast PotatoesAmy Sheppard50 min43Oven, Deep-fried, Simmeredmaris piper potatoes
Heart-Shaped Roasted PotatoesWhat To Cook Next50 min47Oven, Simmeredcaraway seeds and paprika

What they share.

  • 2 of 3use potatoes. Amy Sheppard’s version leaves it out.
  • 2 of 3use olive oil. Amy Sheppard’s version leaves it out.
  • 2 of 3use rosemary. Amy Sheppard’s version leaves it out.

Counted from each version’s ingredient list. Salt, pepper, oil and water are left out, and names are matched loosely, so chicken thighs and chicken legs both count as chicken.

Where they differ.

  • How they cook it

    Only Amy Sheppard deep-fries. Amy Sheppard and What To Cook Next simmer, poach or braise; Butterhand.com doesn't.

  • Something only one of them uses

    Butterhand.com is the only one to use honey, garlic, hard cheese and green herbs. Amy Sheppard is the only one to use maris piper potatoes. What To Cook Next is the only one to use caraway seeds and paprika.

  • Time and list length

    Amy Sheppard takes the least time (50 min); Butterhand.com the most (1 hr). Amy Sheppard uses the shortest ingredient list (3); Butterhand.com the longest (9).

All 3, with their videos.

Each one opens as a full recipe with the creator credited and the original video linked.

How this comparison works.

Every recipe here comes from a creator’s own video. ReelsMeals writes it down from the caption and the voiceover, and publishes it with the creator named and the original linked. When three or more versions of a dish from at least two creators are saved, the dish gets a page like this one. Reposts and the same video saved twice count once.

Times and servings come from the saved recipe cards and may be estimated. Ingredient names are matched loosely, so chicken thighs and chicken legs both count as chicken. We don’t rank them by taste: the version shown first is the one ReelsMeals cooks have saved most. Last updated 15 November 2026.

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