Loaded Sweet Potato with Burrata
Recipe from Mediterranean Diet Plan, from their Instagram videoWritten down by ReelsMeals from the caption and voiceover.
- 1 hr 35 min
- Serves 2
- 10 ingredients
- Oven
The only one of the 3 with burrata, olive oil and egg.
Ingredients
- sweet potato
Topping
- burrata
- 10cherry tomatoes
- 3garlic cloves
- olive oil
- salt
- pepper
- 1/2avocado
- 1egg
- chili oil
How it goes
Preheat the oven to 180 °C.
Place the whole sweet potatoes (skin on) on a baking sheet and bake for about 60 minutes, or until the flesh is soft when pierced with a fork.
While the sweet potatoes bake, arrange the cherry tomatoes, peeled garlic cloves, a drizzle of olive oil, salt, and pepper in a small baking dish and roast at 180 °C for about 20 minutes, until softened and juicy.
When the sweet potatoes are done, remove them from the oven and let them cool for a couple of minutes. Slice each potato open lengthwise and gently press the halves to create a shallow well.
Tear the burrata open and place the creamy interior into the warm sweet potato, allowing it to melt slightly.
Spoon the roasted tomatoes and their juices over the burrata‑filled potato.
Then 4 more steps in the full recipe.
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