Crispiest Roast Potatoes
These roast potatoes achieve legendary crispness thanks to a simple technique of pre‑soaking, drying, and roasting in scorching oil. The result is a golden, crunchy exterior with a fluffy interior, seasoned with generous sea‑salt flakes—perfect as a comforting side for any Sunday roast.
Maker: Amy Sheppard
From: Instagram(view original)
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Cooking context
50 min estimated total time for 4 servings.
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Ingredients
- 2 1/5 lb Maris Piper potatoes
- to taste salt
- 2 tbsp vegetable oil
Instructions
- 1Place the potatoes in a large pot of cold, salted water, bring to a boil, and simmer until they just begin to become tender (about 8‑10 minutes).
- 2Drain the potatoes in a colander and give the pan a good shake to fluff up all the edges, creating a rough surface for extra crispness.
- 3Transfer the potatoes to a cooling rack (or leave them in the colander) and allow them to steam dry until completely cool, about 15 minutes; optionally, freeze them for 30 minutes to enhance crispness.
- 4Preheat the oven to 428°F (428°F) with a thin roasting tin placed inside to heat up.
- 5Remove the tin from the oven and add 2 tbsp of vegetable oil, heating until the oil is smoking hot (about 2 minutes).
- 6Carefully tip the cooled potatoes into the hot oil, turning them so each piece is evenly coated.
- 7Generously sprinkle sea‑salt flakes over the potatoes, ensuring even seasoning.
- 8Roast the potatoes for 25‑30 minutes, turning once halfway through and shaking the tin gently to expose all sides to the hot oil, until they are crisp, golden, and crunchy.
- 9Remove from the oven, let rest for 2 minutes, then serve immediately.
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Frequently asked questions
- How long does it take to make Crispiest Roast Potatoes?
- About 50 minutes in total: 15 minutes of prep and 35 minutes of cooking.
- How many servings does this Crispiest Roast Potatoes recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crispiest Roast Potatoes recipe come from?
- It was shared by Amy Sheppard on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.