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Heart-Shaped Roasted Potatoes

Recipe by What To Cook Next on YouTubeAdded 14 November 2026.

20 minutes to prep, 30 to cook. These heart-shaped roasted potatoes are crisp on the outside and fluffy inside, seasoned with rosemary, caraway, and a hint of paprika. The quick par-cooking step creates a perfect crust, making them an elegant and tasty side for a Valentine’s Day dinner.

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Method

  1. Preheat the oven to 400°F (400°F) and line a baking sheet with foil; spray with non-stick spray or brush lightly with oil.

  2. Fill a pot with 1–2 quarts of water, add 1 tbsp salt, and bring to a boil.

  3. Peel and slice the potatoes, then cut heart shapes with a small cookie cutter; keep the hearts and scraps in water to prevent browning.

  4. Add the potato hearts to the boiling salted water and simmer for 3–4 minutes; drain and let cool for about 15 minutes.

  5. In a bowl combine olive oil, kosher salt, caraway seeds, pepper, chopped rosemary, and optional paprika to make a marinade.

  6. Toss the cooled potatoes with the marinade and let sit for 5 minutes.

  7. Spread the marinated potatoes in a single layer on the prepared baking sheet.

  8. Roast for 20–25 minutes, turning halfway with a silicone spatula, until golden and crisp.

  9. If desired, broil for an additional 5 minutes to achieve extra caramelization.

  10. Serve hot, optionally sprinkling a little extra pepper or garlic before serving.

Tips while you cook

Cool before seasoning
After simmering, let the potatoes rest about 15 minutes before adding the marinade.
Brief marination
Toss the cooled potatoes with the oil‑herb mixture and let them sit for 5 minutes before roasting.
Turn halfway
Flip the potatoes halfway through roasting.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from What To Cook Next’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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