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Quick Chicken Curry
by Imran Ali on Instagram
- 40 min
- Serves 4
- 15 ingredients
- Only this version uses
- ghee, garlic and ginger paste, onion powder and chilli powder
6 creator recipes compared
6 ways creators make chicken curry
6 creators, including Imran Ali, Eroshan (Kolamba) and sukipantal, have posted their own version of chicken curry on Instagram, TikTok and Facebook. Most of them use chicken, garlic cloves, ginger and onion. Total time runs from 35 min to 1 hr 20 min. Below, each one is compared on time, ingredients and method, with a link to the full recipe and the original video.
- 6 versions
- 6 creators
- 35 min to 1 hr 20 min
- Instagram · TikTok · Facebook
Side by side
From each creator's recipe as we saved it: total time, servings, ingredient count, cooking method, and what no other version uses.
| Version | Total time | Serves | Ingredients | Method | Only this one uses |
|---|---|---|---|---|---|
| Imran AliQuick Chicken Curry | 40 min | 4 | 15 | Pan-fried · Simmered | ghee, garlic and ginger paste, onion powder and chilli powder |
| Eroshan (Kolamba)Ceylon Chicken Curry | 1 hr 20 min | 4 | 19 | Simmered | tamarind paste, pandan leaf, roasted chilli powder and roasted curry powder |
| sukipantalMethi Murg (Chicken with Fresh Fenugreek) | 1 hr 5 min | 4 | 25 | Pan-fried | chicken on the bone, kashmiri red chilli powder, vinegar and black cardamom |
| South CookeryVarutharacha Chicken Curry | 1 hr 15 min | 4 | 21 | Oven · Pan-fried · Simmered | julienned ginger, green chilies, coriander seeds and black peppercorns |
| Peter MartinCoconut Chicken Curry | 50 min | 3 | 18 | One pot · Pan-fried · Simmered | cinnamon, cumin, allspice and cayenne pepper |
| ArpitaJhotpot Chicken Curry | 35 min | 4 | 14 | Pressure cooker | curry powder |
- Imran Ali40 min
Quick Chicken Curry
- Serves
- 4
- Ingredients
- 15
- Method
- Pan-fried · Simmered
- Only this one
- ghee, garlic and ginger paste, onion powder and chilli powder
- Eroshan (Kolamba)1 hr 20 min
Ceylon Chicken Curry
- Serves
- 4
- Ingredients
- 19
- Method
- Simmered
- Only this one
- tamarind paste, pandan leaf, roasted chilli powder and roasted curry powder
- sukipantal1 hr 5 min
Methi Murg (Chicken with Fresh Fenugreek)
- Serves
- 4
- Ingredients
- 25
- Method
- Pan-fried
- Only this one
- chicken on the bone, kashmiri red chilli powder, vinegar and black cardamom
- South Cookery1 hr 15 min
Varutharacha Chicken Curry
- Serves
- 4
- Ingredients
- 21
- Method
- Oven · Pan-fried · Simmered
- Only this one
- julienned ginger, green chilies, coriander seeds and black peppercorns
- Peter Martin50 min
Coconut Chicken Curry
- Serves
- 3
- Ingredients
- 18
- Method
- One pot · Pan-fried · Simmered
- Only this one
- cinnamon, cumin, allspice and cayenne pepper
- Arpita35 min
Jhotpot Chicken Curry
- Serves
- 4
- Ingredients
- 14
- Method
- Pressure cooker
- Only this one
- curry powder
What most versions share
In all 6
- tomato
In most of them
- chicken
- garlic cloves
- ginger
- onion
Salt, pepper, oil and water are left out. Ingredient names are matched loosely, so chicken thighs and chicken legs both count as chicken.
Where they differ
- Imran Ali is the only one to use ghee, garlic and ginger paste, onion powder and chilli powder.
- Eroshan (Kolamba) is the only one to use tamarind paste, pandan leaf, roasted chilli powder and roasted curry powder.
- sukipantal is the only one to use chicken on the bone, kashmiri red chilli powder, vinegar and black cardamom.
- South Cookery is the only one to use julienned ginger, green chilies, coriander seeds and black peppercorns.
- Peter Martin is the only one to use cinnamon, cumin, allspice and cayenne pepper.
- Arpita is the only one to use curry powder.
- Imran Ali, sukipantal, South Cookery and Peter Martin pan-fry or sear; the others don't.
- Imran Ali, Eroshan (Kolamba), South Cookery and Peter Martin simmer, poach or braise; the others don't.
- Only South Cookery uses the oven.
- Only Peter Martin keeps everything in one pot.
- Only Arpita uses a pressure cooker.
- Eroshan (Kolamba) serves it with chicken marinade.
- Arpita takes the least time (35 min); Eroshan (Kolamba) the most (1 hr 20 min).
- Arpita uses the shortest ingredient list (14); sukipantal the longest (25).
The other 5 versions
Eroshan (Kolamba) · TikTok
Ceylon Chicken Curry
- 1 hr 20 min
- Serves 4
- 19 ingredients
Only this one uses tamarind paste, pandan leaf, roasted chilli powder and roasted curry powder. Served with chicken marinade.
sukipantal · TikTok
Methi Murg (Chicken with Fresh Fenugreek)
- 1 hr 5 min
- Serves 4
- 25 ingredients
Only this one uses chicken on the bone, kashmiri red chilli powder, vinegar and black cardamom.
South Cookery · Facebook
Varutharacha Chicken Curry
- 1 hr 15 min
- Serves 4
- 21 ingredients
Only this one uses julienned ginger, green chilies, coriander seeds and black peppercorns.
Peter Martin · Instagram
Coconut Chicken Curry
- 50 min
- Serves 3
- 18 ingredients
Only this one uses cinnamon, cumin, allspice and cayenne pepper.
How this comparison works
Every version here was saved from the creator's own public video and turned into a structured recipe card. The comparison reads only those cards: ingredients, steps, times and servings. We haven't cooked these side by side or ranked them on taste.
Reposts and the same video saved twice count once. Times and servings come from each recipe card; short videos don't always state them, so treat them as a guide. Every version links to the creator's original video.