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Breakfast casserole: 3 creator recipes compared

Most use bacon, eggs and lime juice. Some add mini croissants or chia seeds.

Start with Juli Bauer Roth’s versionSee all 3 side by side

Times are estimated preparation and cooking; chilling or resting is extra. Updated 4 November 2026.

Sheet Pan Breakfast Bake by Juli Bauer Roth, a frame from the YouTube video

Make this one first.

We put the most-saved version first: Juli Bauer Roth’s. A hearty sheet‑pan breakfast that pairs caramelized sweet potatoes with crispy bacon and runny eggs, finished with a bright cilantro‑lime tomato salsa. This paleo‑friendly dish is quick to assemble and delivers bold flavor in a single pan.

Sheet Pan Breakfast Bake from Juli Bauer Roth’s YouTube video

The video loads from YouTube when you tap.

Sheet Pan Breakfast Bake

Recipe from Juli Bauer Roth, from their YouTube videoWritten down by ReelsMeals from the caption and voiceover.

  • 50 min
  • Serves 4
  • 15 ingredients
  • Oven

The only one of the 3 with sweet potatoes, garlic powder, cherry tomatoes and white onion.

Ingredients

  • 3sweet potatoes
  • 6 slicesbacon
  • to tastegarlic powder
  • 6eggs
  • 1jalapeño
  • to tasteblack pepper
  • 2 tbspgreen onions
  • as neededspectrum coconut oil spray

Tomato Salsa

  • 1 cupcherry tomatoes
  • 1/4 cupwhite onion
  • 1 clovegarlic
  • 2 tbspcilantro
  • 1 tbsplime juice
  • 1 tbspolive oil
  • to tastesalt

How it goes

  1. Preheat the oven to 375 °F (190 °C).

  2. Line a baking sheet with foil and lightly spray it with coconut‑oil spray.

  3. Spread the diced sweet potatoes on the sheet, drizzle with a little oil spray, and toss to coat evenly.

  4. Season the sweet potatoes with garlic powder and a pinch of salt.

  5. Arrange the bacon pieces on top of the sweet potatoes, covering as much surface as possible.

  6. Bake for 25–30 minutes, until the bacon is crispy and the sweet potatoes are fork‑tender.

Then 6 more steps in the full recipe.

Open the full recipe

All 3, side by side.

From each creator’s recipe as we saved it. Time is the estimated preparation and cooking time; chilling is extra where they say so. Ingredient counts include everything on the list.

Sort by

10 min or less · 7 or fewer11 to 29 min · 8 or 930 min or more · 10 or more

3 breakfast casserole recipes compared by estimated time, servings, ingredients, method and what only that version uses. Juli Bauer Roth’s, the one to make first, is highlighted.
VersionTime (est.)ServesIngredientsMethodOnly this one uses
Sheet Pan Breakfast BakeJuli Bauer Roth · make this one first50 min415Ovensweet potatoes, garlic powder, cherry tomatoes and white onion
Dump & Bake Croissant Breakfast CasseroleRachel30 min412Ovenmini croissants, honey ham, milk and spinach
Sweet Breakfast Casserole with Berry Chia PuddingCarolina Gelen30 min912Oven, Blenderchia seeds, boiling hot water, strawberries and raspberries

What they share.

  • 2 of 3use bacon. Carolina Gelen’s version leaves it out.
  • 2 of 3use eggs. Carolina Gelen’s version leaves it out.
  • 2 of 3use lime juice. Rachel’s version leaves it out.

Counted from each version’s ingredient list. Salt, pepper, oil and water are left out, and names are matched loosely, so chicken thighs and chicken legs both count as chicken.

Where they differ.

  • How they cook it

    Only Carolina Gelen uses a blender.

  • Something only one of them uses

    Juli Bauer Roth is the only one to use sweet potatoes, garlic powder, cherry tomatoes and white onion. Rachel is the only one to use mini croissants, honey ham, milk and spinach. Carolina Gelen is the only one to use chia seeds, boiling hot water, strawberries and raspberries.

  • What they serve it with

    Juli Bauer Roth serves it with tomato salsa.

  • Time and list length

    Rachel takes the least time (30 min); Juli Bauer Roth the most (50 min).

All 3, with their videos.

Each one opens as a full recipe with the creator credited and the original video linked.

How this comparison works.

Every recipe here comes from a creator’s own video. ReelsMeals writes it down from the caption and the voiceover, and publishes it with the creator named and the original linked. When three or more versions of a dish from at least two creators are saved, the dish gets a page like this one. Reposts and the same video saved twice count once.

Times and servings come from the saved recipe cards and may be estimated. Ingredient names are matched loosely, so chicken thighs and chicken legs both count as chicken. We don’t rank them by taste: the version shown first is the one ReelsMeals cooks have saved most. Last updated 4 November 2026.

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