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Dump & Bake Croissant Breakfast Casserole

Recipe by Rachel on InstagramAdded 3 November 2026.

10 minutes to prep, 20 to cook. This quick Dump & Bake Croissant Breakfast Casserole combines flaky croissants, savory ham, and a creamy egg mixture loaded with spinach and colorful bell peppers. Topped with melted cheese and crisp bacon, it’s perfect for a grab‑and‑go breakfast that can be prepared ahead for the whole week.

Free. No account needed.

Method

  1. Preheat oven to 350°F and grease a baking dish.

  2. Cut the mini croissants in half and arrange them in a single layer in a glass baking dish.

  3. Place a slice of honey ham on each croissant half.

  4. Crack the eggs into a metal bowl.

  5. Add milk, salt, pepper, chopped spinach, and chopped red and orange bell peppers to the eggs.

  6. Whisk the egg mixture until well combined.

  7. Pour the egg mixture evenly over the ham‑topped croissant halves.

  8. Top with shredded cheese and half a slice of fully cooked bacon on each croissant.

  9. Bake for about 20 minutes, or until the eggs are fully set.

Tips while you cook

Arrange croissant halves in a single layer
Place the cut croissant halves in one even layer in the baking dish before adding other ingredients.
Whisk egg mixture thoroughly
Combine eggs, milk, salt, pepper, spinach, and bell peppers well before pouring over the croissants.
Bake until eggs are fully set
Check for firmness after about 20 minutes; the casserole is done when the eggs are completely set.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Rachel’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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