Beef Bulgogi Burrito
Recipe from Tom Walsh, from their Instagram videoWritten down by ReelsMeals from the caption and voiceover.
- 40 min
- Serves 11
- 26 ingredients
- Oven
The only one of the 3 with top sirloin, baking soda, soy sauce and honey.
Ingredients
- 48 oztop sirloin
- pinchsesame seeds
- pinchgreen onions
- 11burrito tortillas
Tenderizer
- 4 tbspwater
- 2 tspbaking soda
Bulgogi Marinade
- 6 tbspsoy sauce
- 4 tbsphoney
- 3 tbspgochujang
- 2 tbspdark soy sauce
- 3 tbspzero calorie sweetener
- 2 tbspgarlic puree
- 2 tbspginger puree
- 1 tbsptoasted sesame oil
- 1 tbsprice vinegar
- 1/2yellow onion
- to tastesalt
- to tasteblack pepper
Creamy Sriracha Rice
- 240 gsushi rice
- 400 gplain skyr or Greek yogurt
- 50 gsriracha
- handfulcilantro or green onions
- to tastesalt
- to tastegarlic
Low Cal Spicy Mayo
- 150 glow fat skyr or Greek yogurt
- 75 glight mayo
- 15 ggochujang
- 20 gmilk
- pinchsalt
- to tastesriracha
How it goes
1. In a shallow bowl, combine 4 tbsp water with 2 tsp baking soda. Add the thinly sliced top sirloin and soak for 15 minutes to tenderize.
2. While the meat marinates, prepare the bulgogi sauce: in a separate bowl whisk together 6 tbsp soy sauce, 4 tbsp honey, 3 tbsp gochujang, 2 tbsp dark soy sauce, 3 tbsp zero‑calorie sweetener, 2 tbsp garlic puree, 2 tbsp ginger puree, 1 tbsp toasted sesame oil, 1 tbsp rice vinegar, and ½ of a yellow onion (finely diced). Season with salt and black pepper to taste.
3. Drain the sirloin, pat dry, and toss it in the bulgogi sauce until fully coated. Let the meat rest in the sauce for 5 minutes.
4. Heat a large skillet or grill pan over medium‑high heat. Cook the marinated beef, stirring occasionally, until browned and cooked through, about 6‑8 minutes.
5. Meanwhile, cook 240 g sushi rice according to the package instructions. When the rice is tender and the water is absorbed, transfer to a large bowl.
6. While the rice is still warm, stir in 400 g plain skyr (or Greek yogurt), 50 g sriracha, a handful of chopped cilantro or green onions, and season with a pinch of salt and a touch of garlic to taste. Mix until creamy and evenly colored.
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