Meal‑Prep Beef Burritos

Cook the ground beef in a large pan over medium heat until browned, draining excess grease.

Add the three packets of taco seasoning and 0.25 cup water, stir and simmer until the sauce thickens.

Transfer the seasoned meat to a bowl and let it cool slightly.

In a separate bowl, combine 2.5 cups plain Greek yogurt, 1 can red enchilada sauce, the six Laughing Cow cheese wedges, and 1.5 cups shredded sharp cheddar cheese; mix until smooth.

Stir the cheese‑yogurt mixture into the cooked meat, then fold in the chopped cilantro.

Lay out each tortilla, spoon an even amount of the filling onto the center, roll tightly, and place seam‑side down.

Store the assembled burritos in the fridge or freezer; reheat in an air fryer or skillet before serving.