Zucchini Chocolate Cake – 60-Minute Recipe
A moist, chocolatey zucchini cake that’s surprisingly simple to make in one bowl. The combination of cocoa, chocolate chips, and fresh zucchini creates a rich, tender crumb, while the optional greasing keeps the cake from sticking. Perfect for a quick dessert that satisfies any sweet tooth.
Recipe by Mrs. Brown’s Kitchen· Structured by ReelsMeals
From: Facebook(view original)
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Cooking context
1 hr estimated total time for 12 servings.
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Ingredients
- 3 cup all-purpose flour
- 2 tsp baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup cocoa powder
- 9 1/2 oz mini chocolate chips
- 3/4 cup oil
- 1 1/2 cup milk
- 2 tsp vanilla extract
- 2 cup zucchini
Instructions
- 1Trim the ends of the zucchini so it fits into the food processor feed tube.
- 2Grate the zucchini using a food processor; set the shredded zucchini aside.
- 3Prepare a large glass mixing bowl.
- 4In the glass bowl whisk together the flour, baking soda, granulated sugar, brown sugar, cocoa powder, and chocolate chips until well combined.
- 5Add the oil, milk, and vanilla extract to the dry mixture and whisk until about 75% of the batter is incorporated.
- 6Fold in the grated zucchini, mixing until just combined.
- 7Transfer the batter to a 9x13‑inch rectangular glass baking dish (greasing is optional).
- 8Bake at 350°F (347°F) for approximately 45 minutes, or until a toothpick inserted in the center comes out clean.
- 9Test for doneness by inserting a yellow utensil (toothpick) into the center of the cake; it should come out clean.
- 10Let the cake cool slightly before serving; no icing is required.
- 11Enjoy the moist, chocolatey goodness!
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Grate zucchini first
Process the zucchini in the food processor before mixing any other ingredients.
Combine dry ingredients thoroughly
Whisk flour, baking soda, sugars, cocoa powder, and chocolate chips together before adding wet ingredients.
Add wet ingredients partially
Whisk oil, milk, and vanilla into the dry mix until about 75% of the batter is incorporated.
Fold zucchini gently
Mix the grated zucchini in just until combined.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Zucchini Chocolate Cake?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this Zucchini Chocolate Cake recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Zucchini Chocolate Cake recipe come from?
- It was shared by Mrs. Brown’s Kitchen on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.