Vegetarian Protein-Packed Veggie Stir-Fry

Chop the red and yellow bell peppers, carrots, and broccoli.

Steam the carrots and broccoli until just tender.

Lightly spray olive oil in a pan and add the bell peppers; sauté for a couple of minutes.

Add the paneer and soya chunks to the pan and roast until lightly golden.

Add the steamed carrots and broccoli, mixing everything together.

Finally add the boiled chickpeas for an extra protein and fiber boost.

Season with salt, your favorite spices, and the brown powdered spice; turn off the heat, cover the pan for a minute.

Serve the stir-fry and enjoy.