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Ultimate Cheeseand Croquette Sandwich

Recipe by Alberto Ugarte on InstagramAdded 3 November 2026.

10 minutes to prep, 15 to cook. A wildly indulgent sandwich that packs crispy bacon, melty raclette cheese, and a rich béchamel sauce inside a crunchy bread roll. The combination is intense, cheesy, and perfect for a special treat when you crave something truly over‑the‑top.

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Method

  1. Heat a skillet suitable for frying and crisp the chopped bacon.

  2. Remove the bacon and set aside.

  3. Sauté the diced onion in the same skillet with a little oil.

  4. Add the chopped bacon back to the skillet with the onions and stir.

  5. Layer slices of raclette cheese on top of the bacon and onion mixture.

  6. Pour the white béchamel sauce over the cheese, bacon, and onions.

  7. Stir the sauce, bacon, and cheese together until fully combined and melted.

  8. Pour the cheesy mixture into the hollowed‑out bread roll.

  9. Serve the filled bread roll immediately.

Tips while you cook

Crisp bacon first
Crisp the chopped bacon before removing it.
Add bacon back before cheese
Return the bacon to the skillet with the onions before layering the cheese.
Stir until fully melted
Stir the sauce, bacon, and cheese together until fully combined and melted.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Alberto Ugarte made this.

The recipe comes from Alberto Ugarte’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Alberto Ugarte and want this changed? Email [email protected].

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