Dachshund Sourdough Hot Dog Buns

In a large mixing bowl, combine bread flour, sourdough starter, water, milk, butter, sugar, and salt; mix until a smooth, elastic dough forms.

Cover the bowl and let the dough ferment and rise according to your sourdough schedule (typically 3–4 hours at room temperature or overnight in the refrigerator).

Preheat the oven to 375°F (375°F).

Divide the risen dough into eight equal pieces and shape each piece into a small hot‑dog‑shaped bun, using a sausage cut‑off as a guide for the “feet” and pressing a pinch of allspice or cloves into the dough to form the eyes and noses.

Brush the shaped buns lightly with the beaten egg wash.

Bake the buns on a parchment‑lined baking sheet for 20–25 minutes, or until they are golden brown.

Immediately after removing from the oven, brush the hot buns with melted butter for extra shine and flavor.

Allow the buns to cool briefly before serving.