Turkish Eggs (Cilbir)
A vibrant Turkish breakfast that pairs silky yogurt, fragrant paprika, and runny eggs with crusty toast. The creamy sauce and aromatic butter create a comforting, protein‑rich start to any day.
Maker: JACK MUNN
From: Instagram(view original)
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Cooking context
25 min estimated total time for 2 servings.
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Ingredients
- 4 egg
- 7 1/10 oz plain yogurt
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1 clove garlic
- to taste salt
- to taste black pepper
- 1 tbsp parsley
- 2 slices bread
Instructions
- 1Gather all ingredients and equipment: a small saucepan, a skillet, a whisk, a spatula, and serving plates.
- 2Heat the small saucepan over medium heat and add the butter and olive oil; melt the butter completely.
- 3Add the minced garlic to the melted butter‑oil mixture and sauté for about 30 seconds, until fragrant but not browned.
- 4Stir in the paprika and cook for an additional 10 seconds, allowing the spice to release its aroma.
- 5Reduce the heat to low and whisk in the plain yogurt, mixing until the sauce is smooth and homogeneous.
- 6Season the yogurt sauce with salt and black pepper to taste, then let it gently simmer for 2–3 minutes, stirring occasionally; do not let it boil.
- 7While the sauce simmers, heat a non‑stick skillet over medium‑high heat and add a small drizzle of olive oil.
- 8Crack the eggs into the skillet and cook sunny‑side up for 2–3 minutes, until the whites are set but the yolks remain runny; keep the heat moderate to avoid over‑cooking.
- 9Toast the bread slices to a golden brown, either in a toaster or in the same skillet after removing the eggs.
- 10Place the toasted bread on serving plates, then spoon the warm yogurt sauce evenly over each slice.
- 11Top each sauced toast with a fried egg, positioning the yolk in the center.
- 12Drizzle the remaining butter‑garlic‑paprika mixture over the eggs, allowing the hot sauce to sizzle slightly.
- 13Garnish with the chopped parsley for a fresh, herbal finish.
- 14Serve immediately while the sauce is warm and the yolks are still runny.
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Frequently asked questions
- How long does it take to make Turkish Eggs (Cilbir)?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Turkish Eggs (Cilbir) recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Turkish Eggs (Cilbir) recipe come from?
- It was shared by JACK MUNN on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.