Triple Chocolate Tart – 52-Minute Recipe
A silky, rich triple chocolate tart that balances velvety ganache with a crisp chocolate shell. The layers of dark chocolate, butter, and cream create a decadent, elegant dessert perfect for special occasions.
Recipe by mattadlard· Structured by ReelsMeals
From: TikTok(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- dark chocolate
- unsalted butter
- 11 oz heavy cream
- 7 1/10 oz heavy cream
- eggs
- pre‑baked chocolate tart shell
- dark chocolate for ganache
- cocoa powder
- 3 1/2 oz 100g Chocolate
- circular disc of set chocolate
Instructions
- 1Add chocolate and unsalted butter to a tall jug.
- 2Heat cream over medium heat until it gently simmers.
- 3Pour the hot cream over the butter and chocolate mixture and let sit for two minutes, then blend until smooth.
- 4Add eggs to the mixture and blend again.
- 5Pour the batter into the pre‑baked chocolate tart shell.
- 6Bake in the oven for 22 minutes.
- 7Cool the baked tart, then prepare ganache by pouring hot cream over chocolate and blending after two minutes.
- 8Pour the ganache over the cooled tart and let set for two to three hours in the refrigerator.
- 9Optional: dust a disc of tempered dark chocolate with cocoa powder and place it carefully on top of the set tart.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Let cream rest before blending
After pouring the hot cream over the butter and chocolate, let it sit for two minutes before blending.
Cool before adding ganache
Allow the baked tart to cool fully before pouring the ganache.
Refrigerate ganache to set
Refrigerate the tart with ganache for two to three hours before adding any topping.
Dust chocolate disc before topping
Dust the tempered chocolate disc with cocoa powder before placing it on the set tart for a neat finish.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Triple Chocolate Tart?
- About 52 minutes in total: 30 minutes of prep and 22 minutes of cooking.
- How many servings does this Triple Chocolate Tart recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Triple Chocolate Tart recipe come from?
- It was shared by mattadlard on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.