Chocolate Espresso Tart
A silky chocolate‑espresso tart with a buttery, crumbly crust and a glossy espresso‑infused ganache. Perfect for coffee‑loving chocolate fans and ideal for making ahead of a party.
Maker: StoryBites
From: Instagram(view original)
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About this saved recipe
Ingredients
- 1 tbsp cocoa powder
Crust
- 1 1/2 cup all‑purpose flour
- 3/4 cup unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 1/4 tsp salt
Espresso Chocolate Ganache
- 8 oz dark chocolate (70% cacao), chopped
- 1/2 cup heavy cream
- 2 tbsp espresso or strong brewed coffee, cooled
- 2 tbsp unsalted butter
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
Instructions
- 1Prepare the crust as detailed in the Crust component and let it cool completely.
- 2Make the espresso chocolate ganache following the Ganache component instructions.
- 3Spread the thickened ganache over the cooled crust, smoothing the surface.
- 4Chill the assembled tart in the refrigerator for at least 1 hour (or overnight) to set.
- 5Dust with cocoa powder if desired, slice, and serve.
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Frequently asked questions
- How long does it take to make Chocolate Espresso Tart?
- About 1 hour 15 minutes in total: 30 minutes of prep and 45 minutes of cooking.
- How many servings does this Chocolate Espresso Tart recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chocolate Espresso Tart recipe come from?
- It was shared by StoryBites on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.