Tiramisu Overnight Oats
A creamy, coffee‑infused overnight oat bowl that tastes like tiramisu. Cocoa, chia, and espresso create a rich, comforting breakfast, while a lightly sweetened Greek‑yogurt topping adds a silky finish.
Maker: model chef 👩🏽🍳🇨🇦
From: Instagram(view original)
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Cooking context
5 min estimated total time for 2 servings.
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Ingredients
- 1 cup oats
- 3 tbsp unsweetened cocoa powder
- 1 1/2 tbsp chia seeds
- 2 espresso shots
- 3 tbsp instant coffee
- 1 cup unsweetened almond milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup 0% Greek yogurt
- a drizzle honey
- a pinch vanilla extract
Instructions
- 1Gather all ingredients and measure them out.
- 2Place oats, cocoa powder, chia seeds, espresso shots, instant coffee, almond milk, maple syrup, and 1 tsp vanilla extract into a blender.
- 3Blend on medium speed for 30–45 seconds, or until the mixture is smooth and the oats are fully incorporated.
- 4Transfer the blended oat mixture into a clean, airtight container (or two individual jars) and seal tightly.
- 5Refrigerate the container for at least 4 hours, preferably overnight, to allow the oats and chia seeds to absorb the liquid and thicken.
- 6When ready to serve, remove the oat base from the fridge and give it a quick stir to loosen any settled powder.
- 7In a small bowl, combine the 0% Greek yogurt with a drizzle of honey and a pinch of vanilla extract; stir until smooth.
- 8Spoon the sweetened yogurt over the chilled oat base, spreading it evenly.
- 9Lightly sift a small amount of unsweetened cocoa powder on top of the yogurt for an extra tiramisu flavor and visual appeal.
- 10Enjoy immediately, or keep refrigerated for up to 2 days.
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Frequently asked questions
- How many servings does this Tiramisu Overnight Oats recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Tiramisu Overnight Oats recipe come from?
- It was shared by model chef 👩🏽🍳🇨🇦 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.