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Tiramisu Overnight Oats

Recipe by model chef on InstagramAdded 1 August 2026.

5 minutes to prep. A creamy, coffee‑infused overnight oat bowl that tastes like tiramisu. Cocoa, chia, and espresso create a rich, comforting breakfast, while a lightly sweetened Greek‑yogurt topping adds a silky finish.

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Tiramisu Overnight Oats by model chef, a frame from the Instagram video

Method

  1. Gather all ingredients and measure them out.

  2. Place oats, cocoa powder, chia seeds, espresso shots, instant coffee, almond milk, maple syrup, and 1 tsp vanilla extract into a blender.

  3. Blend on medium speed for 30–45 seconds, or until the mixture is smooth and the oats are fully incorporated.

    Kitchen notes · Added by ReelsMeals: Oats are fully incorporated into the smooth mixture. Blend until no coarse oat pieces remain.

  4. Transfer the blended oat mixture into a clean, airtight container (or two individual jars) and seal tightly.

  5. Refrigerate the container for at least 4 hours, preferably overnight, to allow the oats and chia seeds to absorb the liquid and thicken.

    Kitchen notes · Added by ReelsMeals: Oats and chia have absorbed liquid and thickened. Chill overnight for the stated texture.

  6. When ready to serve, remove the oat base from the fridge and give it a quick stir to loosen any settled powder.

  7. In a small bowl, combine the 0% Greek yogurt with a drizzle of honey and a pinch of vanilla extract; stir until smooth.

    Kitchen notes · Added by ReelsMeals: Yogurt mixture is smooth. Stir until honey and vanilla are distributed.

  8. Spoon the sweetened yogurt over the chilled oat base, spreading it evenly.

  9. Lightly sift a small amount of unsweetened cocoa powder on top of the yogurt for an extra tiramisu flavor and visual appeal.

  10. Enjoy immediately, or keep refrigerated for up to 2 days.

Tips while you cook

Blend Until Smooth
Blend the oat mixture for 30–45 seconds on medium speed until smooth and the oats are fully incorporated.
Chill Minimum Time
Refrigerate the blended mixture for at least 4 hours, preferably overnight, to let the oats and chia absorb liquid.
Stir Yogurt Topping
Combine Greek yogurt with honey and a pinch of vanilla, stirring until smooth before spooning over the oat base.
Quick Stir Before Serving
Give the chilled oat base a quick stir to loosen any settled powder before adding the yogurt topping.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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model chef made this.

The recipe comes from model chef’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you model chef and want this changed? Email [email protected].

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