Cheesy Pepperoni Pizza Bread Bowl
- 50 min
- Serves 4
- 9 ingredients
20 minutes to prep, 30 to cook. A hearty, cheesy pizza bread bowl that combines a crisp sourdough shell with layers of marinara, mozzarella, pepperoni, sausage, and fresh vegetables. It delivers all the flavors of pizza in a portable, gooey bowl perfect for family dinners or party snacks.
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Method
Cut the top off the sourdough loaf and scoop out the interior to create a bowl.
Spread marinara sauce on the bottom of the bread bowl.
Layer sliced fresh mozzarella on the sauce.
Add pepperoni, chopped onion, chopped green pepper, cooked sausage, and chopped basil.
Top with additional marinara sauce, fresh mozzarella, and shredded mozzarella.
Place the bread top back on, sprinkle more shredded mozzarella and extra pepperoni on top.
Wrap the bowl tightly in foil and place a heavy object on top for 30 minutes.
Bake at 375°F (375°F) for 30 minutes.
Remove from the oven, unwrap, and enjoy.
Tips while you cook
- Weight the bowl before baking
- Wrap the bread bowl tightly in foil and place a heavy object on top for 30 minutes before baking.
- Add extra cheese on top
- Sprinkle shredded mozzarella and extra pepperoni on the bread top before baking for a golden crust.
- Bake at the correct temperature
- Bake the wrapped bowl at 375°F (190°C) for 30 minutes.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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