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Tantanmen‑Inspired Brothy Rice Bowl

Recipe by itsu on InstagramAdded 8 November 2026.

10 minutes to prep, 15 to cook. A quick, weeknight bowl that captures the bold, nutty heat of Tantanmen in a comforting, broth‑soaked rice base. Ground meat, garlic, and green onions create a savory foundation, while Itsu sesame chicken broth and crispy chilli oil deliver the signature spicy‑savory flavor.

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Method

  1. Cook ground meat in a pot until browned.

  2. Add chopped green onions to the meat and stir.

  3. Add minced garlic and continue cooking briefly.

  4. Pour Itsu sesame chicken broth into the pot.

  5. Stir in Itsu crispy chilli oil for extra heat.

  6. Add any additional Itsu creamy broth to achieve a silky, broth‑soaked rice consistency.

Tips while you cook

Brown meat first
Cook the ground meat until browned before adding any liquids.
Add garlic after onions
Stir in minced garlic after the green onions.
Adjust broth consistency at the end
Stir in the creamy broth last, adding enough.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from itsu’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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