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Braised Kabocha Squash

Recipe by J. Kenji López-Alt on YouTubeAdded 4 November 2026.

15 minutes to prep, 15 to cook. A simple Japanese‑style braised kabocha squash that highlights the sweet, nutty flavor of the tender skin. The squash is simmered in a savory soy dashi made from kombu and bonito flakes, then finished with optional scallion and sesame garnishes. Perfect as a comforting side dish for any meal.

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Method

  1. Dice the kabocha squash into bite‑size cubes.

  2. Prepare a soy dashi by simmering kombu and katsuobushi in water, then strain the liquid.

  3. Place the diced squash in a wok and add the strained dashi.

  4. Cover the wok with parchment paper and bring to a gentle simmer for about 10‑15 minutes, checking that the skin stays tender and does not peel away.

  5. If the skin begins to separate, remove the wok from heat a few minutes earlier.

  6. The parchment paper covering the wok is lifted.

  7. Place the folded sheet of translucent dried food into the wok with the squash and liquid.

  8. Squash cubes are being stirred in a wok with a slotted spatula.

  9. Transfer the cooked squash to a serving bowl.

  10. Optional: garnish with chopped scallions, sesame seeds, and additional dried bonito flakes.

Tips while you cook

Cover with parchment paper
Place parchment paper over the wok while simmering.
Watch the skin
If the squash skin begins.
Strain the dashi
Strain the kombu and bonito dashi before adding it to the squash for a clear broth.
Add garnish after transferring
Garnish with scallions, sesame seeds, and dried bonito flakes only after moving the squash to the serving bowl.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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J. Kenji López-Alt made this.

The recipe comes from J. Kenji López-Alt’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you J. Kenji López-Alt and want this changed? Email [email protected].

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