Sweet Chilli Chicken – 35-Minute Recipe
Easy homemade sweet chili chicken recipe made with fried coated chicken with a sweet, spicy, savory sauce.
Recipe by Khin's Kitchen· Structured by ReelsMeals
From: YouTube(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns youtube.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
35 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 1 chicken
- 1 cup all-purpose flour
- 1 eggs
- to taste vegetable oil
- 1/2 cup sweet chilli sauce
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 2 garlic
- 1 tbsp ginger
- to taste red pepper flakes
- to taste salt
- to taste black pepper
Instructions
- 1Prepare the sweet chilli sauce by combining sweet chilli sauce, soy sauce, rice vinegar, sugar, garlic, ginger, and red pepper flakes in a saucepan.
- 2Bring the sauce to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 3Prepare the chicken by coating it in flour, then dipping it in eggs, and finally coating it in flour again.
- 4Heat vegetable oil in a pan over medium-high heat and fry the coated chicken until golden brown and cooked through.
- 5Add the cooked chicken to the sweet chilli sauce and toss to coat.
- 6Serve the sweet chilli chicken hot, garnished with chopped green onions and sesame seeds if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Double‑coat the chicken
First coat the chicken in flour, dip in eggs, then coat in flour again before frying.
Simmer sauce briefly
Bring the sauce to a boil, then reduce heat and simmer for 5 minutes before adding the chicken.
Fry until golden
Heat vegetable oil and fry the coated chicken until golden brown and cooked through.
Add garnish after cooking
Serve hot and garnish with chopped green onions and sesame seeds if desired.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Sweet Chilli Chicken?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Sweet Chilli Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sweet Chilli Chicken recipe come from?
- It was shared by Khin's Kitchen on youtube.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.