Sweet Chilli Chicken
- 35 min
- Serves 4
- 13 ingredients
15 minutes to prep, 20 to cook. Easy homemade sweet chili chicken recipe made with fried coated chicken with a sweet, spicy, savory sauce.
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Method
Prepare the sweet chilli sauce by combining sweet chilli sauce, soy sauce, rice vinegar, sugar, garlic, ginger, and red pepper flakes in a saucepan.
Bring the sauce to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
Kitchen notes · Added by ReelsMeals: The sauce has simmered together and looks cohesive.
Prepare the chicken by coating it in flour, then dipping it in eggs, and finally coating it in flour again.
Kitchen notes · Added by ReelsMeals: Coat the chicken fully in flour, then egg, then flour again.
Heat vegetable oil in a pan over medium-high heat and fry the coated chicken until golden brown and cooked through.
Kitchen notes · Added by ReelsMeals: The coating turns golden and the chicken is cooked through.
Add the cooked chicken to the sweet chilli sauce and toss to coat.
Kitchen notes · Added by ReelsMeals: Toss just until the crisp chicken is coated.
Serve the sweet chilli chicken hot, garnished with chopped green onions and sesame seeds if desired.
Tips while you cook
- Double‑coat the chicken
- First coat the chicken in flour, dip in eggs, then coat in flour again before frying.
- Simmer sauce briefly
- Bring the sauce to a boil, then reduce heat and simmer for 5 minutes before adding the chicken.
- Fry until golden
- Heat vegetable oil and fry the coated chicken until golden brown and cooked through.
- Add garnish after cooking
- Serve hot and garnish with chopped green onions and sesame seeds if desired.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Khin's Kitchen’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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