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Sweet & Sticky Chicken

Recipe by Dylan Cutrona on InstagramAdded 15 November 2026.
  • 35 min
  • Serves 8
  • 8 ingredients

15 minutes to prep, 20 to cook. A high‑protein meal‑prep dish featuring sweet and sticky chicken glazed with a flavorful sauce, served over fluffy jasmine rice.

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Ingredients

8 servingsMetric

Amounts as Dylan Cutrona gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Cook the jasmine rice according to the package instructions, then set it aside.

  2. 2

    In a large bowl, combine the sweet chilli sauce, honey, soy sauce, garlic powder, and smoked paprika; stir until well mixed.

  3. 3

    Add the diced chicken thighs to the sauce mixture and toss to coat evenly.

  4. 4

    Heat a large skillet or wok over medium‑high heat and add the coated chicken.

  5. 5

    Cook the chicken for 8–10 minutes, stirring occasionally, until it is fully cooked and the sauce has thickened.

  6. 6

    Stir in the cooked jasmine rice and mix until the rice is thoroughly coated with the sauce.

  7. 7

    Garnish with chopped spring onions and serve hot.

Tips while you cook

Mix sauce first
Combine sweet chilli sauce, honey, soy sauce, garlic powder, and smoked paprika before adding the chicken.
Cook rice ahead
Prepare jasmine rice according to package directions and set aside before adding it to the skillet.
Stir chicken often
Stir the chicken occasionally while it cooks for 8–10 minutes.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Dylan Cutrona made this.

The recipe comes from Dylan Cutrona’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Dylan Cutrona and want this changed? Email [email protected].

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