Nutritious Breakfastwith Eggs, Broccoli, and Beef Liver

Heat the ghee butter (or olive oil) in a hot skillet over medium-high heat.

Add the broccoli and sauté for 2 minutes until it begins to soften.

Crack the eggs directly into the pan, season with salt and black pepper, cover, and cook for about 5 minutes until the whites are set and the yolks are still slightly runny.

While the eggs are cooking, slice the avocado and drizzle it with lemon juice, then season with salt and pepper.

Serve the cooked eggs and broccoli on a plate, top with the sliced avocado, and place a piece of sourdough bread spread with rabbit liver pâté beside it, garnished with fresh parsley.