Air Fryer Chicken Fajita Bowls

Dice the chicken breast, all bell peppers, and the red onion; place them in a bowl and toss with the fajita seasoning and fresh lime juice until evenly coated.

Lightly spray the air‑fryer basket, then add the seasoned chicken and vegetables. Cook at 400°F for 14–16 minutes, tossing the mixture halfway through, until the chicken reaches an internal temperature of 165°F.

While the chicken and vegetables cook, rinse the rice, combine with water, and cook according to package instructions. Once both components are ready, divide the rice and the chicken‑fajita mixture evenly into four meal‑prep containers.