Sushi in a Tray
- 15 min
- Serves 2
- 10 ingredients
15 minutes to prep. A quick, protein‑packed sushi‑in‑a‑tray that lets you enjoy sushi flavors without rolling individual pieces. Layer smoked salmon, cheese, rice, nori, cucumber, and surimi, then slice into bite‑size squares. Perfect for a simple, low‑carb lunch or snack.
Free. No account needed.

Method
Line a baking tray with cling film.
Mix the erythritol and vinegar into the cooked rice.
Layer the smoked salmon, protein cheese, seasoned rice, nori sheets, cucumber, and surimi in the tray, alternating the layers.
Press the layers firmly and gently flip the assembled block onto a serving platter.
Cut the block into squares and serve with soy sauce and a little wasabi.
Tips while you cook
- Prepare the tray first
- Line the baking tray with cling film before adding any ingredients.
- Season the rice early
- Mix erythritol and vinegar into the cooked rice before layering.
- Press firmly for clean cuts
- Press the layers firmly before flipping the block onto a serving platter.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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